Ingredients 5 large eggs 3 tablespoons mayonnaise 1 tablespoon creme fraiche or sour cream, plus more for topping 1 teaspoon Dijon mustard 1/4 teaspoon paprika Salt and freshly ground black pepper Sixteen 1/2-inch-long pieces fresh chive Instructions Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat; boil for 30 seconds then remove from the heat, cover, and let stand for 15 minutes. Drain the eggs and run under cold water until cool. Carefully peel the eggs and halve each lengthwise. Carefully remove and...
Ingredients 5 large eggs 3 tablespoons mayonnaise 1 tablespoon creme fraiche or sour cream, plus more for topping 1 teaspoon Dijon mustard 1/4 teaspoon paprika Salt and freshly ground black pepper Sixteen 1/2-inch-long pieces fresh chive Instructions Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat; boil for 30 seconds then remove from the heat, cover, and let stand for 15 minutes. Drain the eggs and run under cold water until cool. Carefully peel the eggs and halve each lengthwise. Carefully remove and...
