Ingredients 5 large eggs 3 tablespoons mayonnaise 1 tablespoon creme fraiche or sour cream, plus more for topping 1 teaspoon Dijon mustard 1/4 teaspoon paprika Salt and freshly ground black pepper Sixteen 1/2-inch-long pieces fresh chive Instructions Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat; boil for 30 seconds then remove from the heat, cover, and let stand for 15 minutes. Drain the eggs and run under cold water until cool. Carefully peel the eggs and halve each lengthwise. Carefully remove and...

Ingredients:200g fresh salmon, finely diced1/4 ripe avocado, thinly sliced1 quail egg1 tbsp lemon juice1 tbsp olive oil1 tsp soy sauce1 tsp Dijon mustardSalt and pepper to taste1 tbsp Caviart Kaluga caviar Instructions: In a small bowl, mix the diced salmon with olive oil, lemon juice, soy sauce, Dijon mustard, salt, and pepper. Gently place the seasoned salmon in a small ring mold on a plate for a neat presentation. Top the salmon tartare with thin slices of avocado. Crack a quail egg and carefully place the yolk on top. Finish by adding a spoonful of caviar. Serve...