Ingredients 5 large eggs 3 tablespoons mayonnaise 1 tablespoon creme fraiche or sour cream, plus more for topping 1 teaspoon Dijon mustard 1/4 teaspoon paprika Salt and freshly ground black pepper Sixteen 1/2-inch-long pieces fresh chive Instructions Place the eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil over medium-high heat; boil for 30 seconds then remove from the heat, cover, and let stand for 15 minutes. Drain the eggs and run under cold water until cool. Carefully peel the eggs and halve each lengthwise. Carefully remove and...

Ingredients 1 tablespoon coconut oil or ghee butter 0.7 lb Brussels sprouts 2.5 oz thin Kabanos sausage, sliced 1 medium clove garlic, finely diced ½ teaspoon salt Zest of 1/3 lemon 1 tablespoon lemon juice   Instructions  Cut away the hard tails from the Brussels sprouts and peal away the outer leaves or give them a good wash. Cut each sprout in half. Heat coconut oil in a large skillet (frying pan) over medium-high heat. Add the Brussels sprouts, cut side down, and cook for 3 minutes each side. Remove to a plate. Add the kabanosi...