Ingredients:

200g fresh salmon, finely diced
1/4 ripe avocado, thinly sliced
1 quail egg
1 tbsp lemon juice
1 tbsp olive oil
1 tsp soy sauce
1 tsp Dijon mustard
Salt and pepper to taste
1 tbsp Caviart Kaluga caviar

Instructions:

• In a small bowl, mix the diced salmon with olive oil, lemon juice, soy sauce, Dijon mustard, salt, and pepper.
• Gently place the seasoned salmon in a small ring mold on a plate for a neat presentation.
• Top the salmon tartare with thin slices of avocado.
• Crack a quail egg and carefully place the yolk on top.
• Finish by adding a spoonful of caviar.
• Serve immediately with toast or crackers on the side.

Enjoy your luxurious salmon tartare!