Crab Cakes - Simple Recipe


These crispy, golden crab cakes are made with Marine Treasures - Snow Crab Meat, lightly seasoned and bound with a flavorful mix of mayo, Dijon mustard, and spices. Pan-fried to perfection, they’re simple yet delicious—perfect as an appetizer or main dish. Serve with lemon wedges and tartar sauce for the ultimate seafood treat!

Ingredients:

  • 2 eggs, beaten
  • 1/3 cup mayonnaise
  • 1 tablespoon1 Dijon mustard
  • 1 teaspoon1 Worcestershire sauce
  • 1/2 teaspoon hot sauce
  • Salt and freshly ground black pepper
  • 1 pound of flaky crabmeat
  • 3/4 cup bread crumbs
  • 2 tablespoons chopped fresh parsley
  • Canola oil, for frying
  • Lemon wedges and tartar sauce, for serving

Instructions:

  1. In a small bowl, whisk together the eggs, mayonnaise, Dijon mustard, Worcestershire sauce, and hot sauce. Season with salt and pepper.
  2. In a medium bowl, gently combine the crabmeat, bread crumbs, and parsley. Fold in the egg mixture until just combined.
  3. Form the mixture into 10-12 equal patties.
  4. Heat a thin layer of canola oil in a large skillet over medium heat until shimmering.
  5. Working in batches if necessary, cook the crab cakes until golden brown and crispy, about 3 to 5 minutes per side. Add more oil as needed between batches.
  6. Serve warm with lemon wedges and tartar sauce on the side.

This recipe yields 10-12 delicious crab cakes, perfect for an appetizer or main course.

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