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Crab Cakes - Simple Recipe February 09, 2025
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Crab Cakes - Simple Recipe
These crispy, golden crab cakes are made with Marine Treasures - Snow Crab Meat, lightly seasoned and bound with a flavorful mix of mayo, Dijon mustard, and spices. Pan-fried to perfection, they’re simple yet delicious—perfect as an appetizer or main dish. Serve with lemon wedges and tartar sauce for the ultimate seafood treat!
Ingredients:
- 2 eggs, beaten
- 1/3 cup mayonnaise
- 1 tablespoon1 Dijon mustard
- 1 teaspoon1 Worcestershire sauce
- 1/2 teaspoon hot sauce
- Salt and freshly ground black pepper
- 1 pound of flaky crabmeat
- 3/4 cup bread crumbs
- 2 tablespoons chopped fresh parsley
- Canola oil, for frying
- Lemon wedges and tartar sauce, for serving
Instructions:
- In a small bowl, whisk together the eggs, mayonnaise, Dijon mustard, Worcestershire sauce, and hot sauce. Season with salt and pepper.
- In a medium bowl, gently combine the crabmeat, bread crumbs, and parsley. Fold in the egg mixture until just combined.
- Form the mixture into 10-12 equal patties.
- Heat a thin layer of canola oil in a large skillet over medium heat until shimmering.
- Working in batches if necessary, cook the crab cakes until golden brown and crispy, about 3 to 5 minutes per side. Add more oil as needed between batches.
- Serve warm with lemon wedges and tartar sauce on the side.
This recipe yields 10-12 delicious crab cakes, perfect for an appetizer or main course.