• Royal Kabanos Sausage Sticks by Andy's Deli (pack of 2) 14 oz | 400 g
• Ready to Eat
• Classic European Recipe
• Kabanosy is a famous Polish sausage and probably the finest meat stick in the world.
• The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.

Kabanosy is known to have been produced since medieval times at least, and because of their long-lasting capabilities, they were considered perfect food for soldiers and travelers, which is reflected by kabanos' design traits: thinness, usually very extended length, and shape in which they are always kept. According to some historians, they were hung around the neck (like a necklace), allowing any horse-mounted riders to eat on the go without stopping for a food break. For the same reason, they were also used as hiking food and are very common among Polish Highlanders. Tighter, smaller wraps of long kabanosy - as sold nowadays - were also common among foot soldiers (and travelers). Smaller kabanos wrapping allowed it to be "worn" on a wrist and eaten while marching.